I made this a few weeks ago, I have attempted to make this before but it never went well and I realised why. I would always add way too much garlic, which would overpower the taste resulting in making my breathe to feel horrible which is not what ya need when you want to make a healthy snack.

One thing I did this time, was peel the chickpeas which takes a while and can seem overwhelming if you don’t have much time, it took me 20 mins, maybe even half an hour to peel them and surprisingly was really therapeutic.

Once I had done this, I added smoked paprika, coriander, roasted a yellow pepper, salt and pepper, lemon juice and garlic purée (make such you don’t add much at all)

Once you have all of this, simply blend and make sure you are happy with the taste of it and then place in

+ 1 can of chickpeas (pealed afterwards once opened)
+ 2 tbsp of lemon juice
+ 1 teaspoon of smoked paprika
+ Pinch of salt + pepper
+ 1 pepper (I chose yellow as that was what I had in the fridge).

Published by chloefrancescajago

Illustrator | plant lover

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